Daikon
6 lettersnounmoderateUpdated June 2026
Definition
A large, white-fleshed Asian radish with a long firm root, widely eaten raw, pickled, or cooked in East Asian cuisines.
“She grated fresh daikon to serve as a garnish alongside the grilled fish.”
Related Words
Synonyms
mooliwhite radish
Word Game Tips
🟩
Wordle
Contains the AI vowel pair, the K in the middle is distinctive and narrows guesses well
🔤
Scrabble
The K scores 5 points, boosting total value considerably, a worthwhile play if you know it
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